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 Vitamin Workshop concepts in a Nutshell

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Vitamin Cautions Explained

Precautions exist for Folic Acid, Selenium, Calcium, Zinc, Beta Carotene, Vitamins A, B1, B6, B12, C, D, & E. Why there are so many DESIGN FLAWS in multi-vitamin formulas may be a mystery to some, but after discovering the new vitamin reality presented on this website, the mystery will disappear. 

Have you heard this before?

New large study research found an association between higher vitamin B6 (>35mg) and B12 (>20 mcg) intakes with 50% increased risk of hip fractures. article The reason is unknown, but theories are offered! ref 

FUN FACTS

Plants and trees take in CO2 from the atmosphere to help growth. As CO2 levels increase from the burning of fossil fuels, volcano eruptions, ocean water temperature changes, and melting permafrost, plants and trees have been busy growing faster and larger. In fact this fun fact has lead to the re-greening of many non plant areas of the planet. NASA over the last decade has been measuring this effect from satellites in space taking pictures. article

So far, this re-greening has impacted an area twice the size of the continental United States with new plant and tree coverage. This will significantly slow down any climate changes as this new green area growth will absorb quite a lot of future CO2 emissions. This gives Nations more time to make and implement non CO2 energy changes. article

The Sun is due to flip poles within a year. Have to wait and see what the effects will be from the increased release of electromagnetic energy coupled with this event. Were the Northern Lights showing up in lower altitudes recently a beginning? article

 

 

Main | Probiotics and Weight Control »
Tuesday
Oct152013

WEIGHT LOSS PRECAUTIONS

NUMBER ONE HOOK for Weight Loss

The body generates energy from food calories to function. There are two main calorie sources available for the body to convert into energy, sugar and fat, and a third one sparingly used, protein. It is a fact that the body holds calories waiting to be used for energy production in a water molecule compound. When calories slow down coming in after going on a diet, any diet of restricted calories, the water that was holding those excess energy calories is no longer needed and gets expelled from the body. The first week on any new diet results in a 5-7 pound loss of WATER WEIGHT. After the first week, any future weight loss has to come from burning stored fat and /or the breakdown of muscle proteins to turn into calories. The 5-6 pounds of water weight will return after going off a diet. 

WHY BODY MOVEMENT IS PARAMOUNT

Beware of weight loss programs that say you don't have to change your behaviors, like the type or amount of food consumed and also don't include an increase in exercise. As one looses weight, both fat and muscle will decrease as they are turned into calories. The heart is also a muscle and yes, you can shrink the heart muscle as well if you are not exercising it during weight loss. This can become a problem especially if the weight is added back in the future. Far to often only fat gains back and not the heart muscle mass or other body muscles unless one is again exercising them. This stresses the now smaller heart to pump blood throughout the again bigger body. An activity that will over time cause the heart to enlarge unnaturally from stress of overwork.

Here is a point you need to understand about calories, whether from FAT, carbohydrates, or proteins. At a meal, the calories consumed can go to one of three places. 1. First, into the blood and get immediately burned up as energy in cells. 2. Be turned into glycogen and stored in muscles and other tissues for later use over a few days. 3. Or calories will turn into fat and be stored if the first two avenues are already filled. While you do need some fat in the body, it is the daily excess of calories over the amount needed to fill up both the first and second areas that increases body weight. A wise choice is to free up some glycogen storage space with body movement before you consume more calories. You have to earn or exercise the right to consume more food calories.

NOTE: It does not matter the source of calories. Junk foods or natural whole foods, calories are all the same to the body regardless of source. Of course, nutritionally the body needs nutrients to function and will rebel when it is derived of necessary quantities. Plus, as one consumes excess food over time, this over consumption can disrupt the appetite switch and hunger stimulus lasts longer than normal. 

EXERCISE Additional Benefits 

The major benefit of body movement is not that it burns lots of calories, but rather that it uses up short term stored calories opening up room for more calories at the next meal. It also turns up the rate of metabolism over the whole day and not just while exercising or moving. It becomes more difficult to reach excess calories and have them turn into fat. There is also an enzyme that tells body cells to burn calories for energy. Excess food consumption over time begins to shut down this enzyme.  

Just like during fasting, when dieting the body actually begins to slow down metabolism and more calories, even when reserves in blood and muscles are not filled, will turn into fat storage. This mechanism developed over many years to protect the body during scarce food times. But this process still defeats the purpose of dieting and is another reason exercise is needed for successful weight-loss and heart muscle protection. 


PRECAUTION: Many weight loss products contain stimulates that influence the heart rate as well as metabolism. This can be hazardous when coupled with another potential adverse effect from diuretics. With the loss of water, vital minerals, especially electrolytes, are eliminated out of the body. This could have adverse effects on nerve and muscle actions, such as cramping or spasms. This mineral imbalance can set up very serious situations and has resulted in a few deaths from cardiac arrest, especially when aggravated by strenuous exercise in hot weather.

 FYI: All about FAT.   Fat to bone connection>  FAT on bone  Bone & Fat.  Bone on Energy & Fat

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